And the livin' is easy...................our days have cooled off a bit, down to 90 from 97-98 degrees. My garden is breathing a huge sigh of relief. So am I. Last night we harvested some more of our "special" New Mexico chili peppers. My husband has become the expert chili roaster and my freezer is starting to show the signs of a bumper crop. The smell of roasting chili peppers in New Mexico is like no other experience. My plan is to harvest some of those big fat "Big Jims" this weekend to make chile rellenos.........oh yum.
Are there "local" foods only found in your part of the world? I'd love to know.
So, kick back, stay cool, sip an iced tea and savor the summer !!!!!!
